Monthly Archives: May 2013

Brazil Cerrado

 Described as the Queen of Brazilian coffees. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible. Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon. The Cerrado region is located in the southwestern part. The region known for its mild climate with the average temperature around 20°C.  In this area there are many coffee producers, the majority of them organized in large cooperatives.

The Oberon is the perfect blend of the three main characteristics found in coffee (acidity, body, and sweetness).  This makes for a well-balanced coffee that has pleasant, citric acidity, a smooth and full body, nice sweetness, and a dark chocolate flavor. All year long, a work force of around 20,000 men and women are employed here. During picking season the number of worker multiplies.This region is so well known for.Grade 17/18 Screen Region Cerrado – Southwest Region of the Minas Gerais State Growing Altitude 900 – 1,250 meters.

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  • Arabica Variety Mundo Novo, Catuaí, and Bourbon
  • Harvest Period May – September
  • Milling Process Natural
  • Aroma Slightly Sweet, Neutral
  • Flavor Hint Fruity Aftertaste, Soft Cup, Clean
  • Body Full and sound
  • Acidity Light